Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
SM50G Super
Marathon Gas Fryer
Models
SM50G
Standard Features
Options &
Accessories
• 35-50 lb. (17-25 liter) frypot oil capacity
• 120,000 Btu/hr input
Stainless steel sides
Oil filtration system - Super
Cascade (UFF) or Cascade
(SUFF)
Matching cabinet and dump
station available.
• Millivolt pilot system - requires no
electrical hookup
• Stainless steel frypot, front and door,
enamel sides
• Stainless steel over-the-flue basket
hanger and two fry baskets
5.37” x 6.37” x 12.06” (14 x 16 x 30 cm)
with insulated handles
Casters
• Wide cold zone
• 3/4” NPT gas connection on single units
• Combination gas valve with regulator
• 6” (15 cm) adjustable steel legs
SM50G
Shown with optional casters.
Specifications
oil contamination. Sloped bottom with 1.25”
(3.175 cm) drain valve makes cleaning fast and
easy.
Designed for general purpose usage
with plenty of power for peak
production demands
Assure rapid recovery with Dean’s accurate
mechanical thermostat and 120,000 Btu/hr
(30,600 kcal) (35.2 kW) of input power which
eliminates time lost in waiting between loads
and requires no electrical hookup.
Profitably fry “full-size” products, including
Mexican foods, chicken, fries and breaded
products -- fresh or frozen with Deans SM50G
gas fryer.
Make the most of your energy dollars with
Dean’s exclusive Thermo-Tube design. The
four heating tubes are surrounded by oil and
heat absorption is maximized with controlled
flow tube baffles. The energy is forced into the
oil, with less going unused up the vent. The
benefits are quick heat-up time, low idle cost
and low gas consumption per load of product
cooked.
Build on Dean’s versatility by combining two
or more units into a battery. Add optional fil-
tration for safe and fast oil filtering.
Dean’s fryers achieve long and dependable life
through simplicity of design -- durable stain-
less steel baffles and rugged cast iron burners
keep maintenance to a minimum.
The SM50G uses only 35-50 lbs. (17-25 L) of oil
for optimum cooking efficiency. Plus, Dean’s
wide cold zone design minimizes oil deterio-
ration by trapping debris under the cooking
area, preventing carbonization of particles and
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0005 11/07
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
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